'The Perfect Finish' by Bill Yosses

Get to the farmers market and buy blackberries just so you can make the blackberry buttermilk cake in Bill Yosses’ book ‘The Perfect Finish’. Written with Melissa Clark it is an eminently approachable dessert cookbook from a master chef. His recipes are clearly explained and photographed; having made three of them the first two nights I had the book out I can attest to their accuracy. They are not particularly complicated but have big flavors. This book is fun!